Delicious Beef-Stuffed Shells with Creamy Ricotta Filling - Recipes by Lena
Indulge in jumbo pasta shells filled with savory beef and three-cheese blend, baked in marinara sauce until golden and bubbly. Ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 12 large pasta shells
- 1 pound ground beef
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
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