Hearty Beef-Stuffed Shells with Creamy Ricotta Filling - Recipes by Lena
Jumbo pasta shells filled with savory beef and ricotta cheese, topped with marinara and melted mozzarella for a satisfying Italian-inspired dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 12-15 jumbo pasta shells
- 1 pound ground beef
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
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