Spicy Bacon Broccoli Orecchiette by Gochujang Pasta (Easy 32-Min Recipe)
Savory orecchiette tossed with bacon, broccoli, creamy gochujang sauce, and thyme for a bold, satisfying meal.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 8 1/2 ounces orecchiette pasta
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 small head broccoli, cut into bite-sized florets
- 1 brown onion, diced
- 2 garlic cloves, minced
- 7 ounces bacon bits
- 1 teaspoon dried thyme
- 1 tablespoon tomato paste
- 2 tablespoons gochujang paste (adjust to taste)
- 1 1/2 cups heavy cream
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