curry udon with prawn tempura easy recipe
Try the umami-rich miso curry udon with tempura prawns, eggs, and sesame seeds. It is a perfect blend of flavours and textures for a quick, comforting meal.
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Cooking tools:
- Mortar and pestle
- Blender
- Air fryer
- Oven
- Baking sheet
- Stove
- Pot
- Pan
- Wooden spatula
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Ladle
- Serving bowl
- Slotted spoon
Ingredients
- for the curry: 3 tsp butter
- for the curry: 1 large chopped onion
- for the curry: 1/8 tsp salt
- for the curry: 3 tbsp itsu miso'easy
- for the curry: 1 inch fresh ginger
- for the curry: 3 large garlic cloves
- for the curry: 3 tbsp mirin
- for the curry: 1 tbsp soy sauce
- for the curry: curry blocks
- for the curry: 900ml fresh chicken dashi stock
- for the curry: 1 tbsp sesame oil
- 2 itsu udon'noodles
- 1 pack itsu tempura'prawns
- 6 spring onions
- 2 large eggs
- 2 tbsp sesame seeds
- 1 tbsp chilli oil
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