Crispy and Delicious Pickled Pig Ears in Fish Sauce, Perfect for Tet H

Name: Crispy and Delicious Pickled Pig Ears in Fish Sauce, Perfect for Tet H
Ingredients: 500g pig ears (cleaned and thinly sliced); 300ml fish sauce; 1 tablespoon sugar; 1 tablespoon lime juice; 1 tablespoon sesame oil; 600ml vinegar (200ml for initial cleaning of pig ears / 400ml for fish sauce mixture); 1 teaspoon black pepper; Chili, lemongrass, purple onion, 2-3 cloves of garlic (finely chopped); 1 teaspoon turmeric powder (for a beautiful color and fragrance, optional)

www.novuz.com.vn

Pickled pig ears in fish sauce are a familiar and delicious dish during Tet (Vietnamese Lunar New Year) for many families. They can be enjoyed with hot rice, rolled with fresh vegetables, providing a...

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Ingredients

500g pig ears (cleaned and thinly sliced)
300ml fish sauce
1 tablespoon sugar
1 tablespoon lime juice
1 tablespoon sesame oil
600ml vinegar (200ml for initial cleaning of pig ears / 400ml for fish sauce mixture)
1 teaspoon black pepper
Chili, lemongrass, purple onion, 2-3 cloves of garlic (finely chopped)
1 teaspoon turmeric powder (for a beautiful color and fragrance, optional)