Beef Shank Rolled Pig Ears: A Delicious Tet Treat
Discover a unique Tet tradition! This recipe for Beef Shank Rolled Pig Ears offers a delicious and unforgettable Vietnamese New Year treat. Learn how to make this savory dish today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Beef shanks: 2 (900g each)
- Pork hands (thin): 2 (600g each)
- Ginger: 10g (crushed)
- Salt: 1 tablespoon
- Vinegar: null
- Lemongrass: 6 stalks
- Rock sugar or granulated sugar: 2 tablespoons
- Salt: 0.5 tablespoon
- Seasoning powder: 1 tablespoon
- Pepper: 1 tablespoon
- Turmeric powder: 1 tablespoon
- Purple onion: 30g
- Star anise: 2
- Chili: null
- Water: 2.5 liters
- Nylon string: null
- Ice: null
- Raw vegetables (cucumber, pineapple): null
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