Cajun Spiced Tuna Quesadilla - Clover Leaf

Name: Cajun Spiced Tuna Quesadilla - Clover Leaf
Ingredients: In a large bowl, combine cheese, salsa, cilantro, onions and mango. Season to taste and set aside.; In non-stick skillet, heat oil and Cajun spice. Add in tuna and lime and cook for 2-3 minutes.; Mix the tuna mixture with cheese mixture.; Spread mixture evenly over 3 tortillas and cover with the 3 remaining tortillas. Lightly oil top of tortillas with non-stick cooking spray or regular oil.; Heat the BBQ grill to medium heat. Place oiled side down on grill. Cook for 3-4 minutes or until lightly browned and crisp.; Oil the top tortilla, carefully flip the quesadilla and heat through for additional 3-4 minutes till cheese is melted.; Serve immediately either whole as a meal or in wedges as appetizers.

www.cloverleaf.ca

Tantalizing Cajun-spiced tuna and mango quesadillas make a delicious snack or meal! Perfect with cilantro, red onion, and lime.

View Original

Share this recipe:

Ingredients

In a large bowl, combine cheese, salsa, cilantro, onions and mango. Season to taste and set aside.
In non-stick skillet, heat oil and Cajun spice. Add in tuna and lime and cook for 2-3 minutes.
Mix the tuna mixture with cheese mixture.
Spread mixture evenly over 3 tortillas and cover with the 3 remaining tortillas. Lightly oil top of tortillas with non-stick cooking spray or regular oil.
Heat the BBQ grill to medium heat. Place oiled side down on grill. Cook for 3-4 minutes or until lightly browned and crisp.
Oil the top tortilla, carefully flip the quesadilla and heat through for additional 3-4 minutes till cheese is melted.
Serve immediately either whole as a meal or in wedges as appetizers.