Crispy Seaside Magic: Simple Crab and Shrimp Fritters Recipe - Beard and Bonnet

Ingredients

• 0.5 lbs (226 g) lump crab meat, picked over for shells
• 0.5 lbs (226 g) shrimp, peeled, deveined, and finely chopped
• 1 large egg
• 0.5 cups (60 g) panko bread crumbs
• 0.25 cups (30 g) all-purpose flour (for dredging)
• 0.25 cups (60 ml) mayonnaise
• 2 green onions, finely chopped
• 1 small red bell pepper, finely chopped
• 2 tbsps (30 ml) fresh parsley, chopped
• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp Old Bay seasoning
• 0.5 tsp garlic powder
• Salt and pepper to taste
• 2-3 tbsps (30-45 ml) olive oil (for frying)
• 0.5 cups (120 ml) mayonnaise
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) capers, chopped
• 1 tbsp (15 ml) dill pickle, finely chopped
• 1 tsp Dijon mustard
• 1 tsp fresh dill