Crispy Crab Fritters Recipe: Seaside Magic in Minutes - Beard and Bonnet

Ingredients

• 1 lb (454 g) lump crab meat, picked over for shells
• 1 egg, beaten
• 2 tbsps (30 ml) mayonnaise
• ¼ cup (30 g) breadcrumbs
• 1 tbsp (4 g) chopped fresh parsley
• 1 tsp (5 ml) Dijon mustard
• 1 tsp (5 ml) Worcestershire sauce
• 1 tsp (2 g) Old Bay seasoning
• ¼ tsp (1.5 g) salt
• ¼ tsp (0.5 g) black pepper
• Vegetable oil, for frying