Recipes | South Australia - Clare Valley Tourism - The Official Clare Valley Website

Ingredients

• 1 x 375g Pangkarra Wholegrain Penne
• 50 gms butter
• 3-5 cloves garlic, peeled and finely chopped
• 100mls quality olive oil
• 400gms of mushrooms – either button/swiss browns or a mixture of both
• Salt and freshly ground black pepper
• 1 teaspoon Truffle Salt (optional)
• ½ cup Italian parsley leaves, roughly chopped