Stew, East African Sweet Potato
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 tbsp. oil
- 1 large onion, chopped
- 1 sweet red pepper, cut into 1" pieces
- 1 yellow pepper, cut into 1" pieces
- 1 green pepper, cut into 1" pieces
- 2 jalapeno chilies, finely chopped, with seeds (optional)
- 2 cloves garlic, finely chopped
- 2 14-ounces cans diced tomatoes
- 2 cups water
- 2 tbsp. light brown sugar, packed
- 1-1/2 tsp. cumin
- 3/4 tsp. cinnamon
- 1 tsp. salt
- 1kg sweet potatoes, peeled, cut into 1" pieces
- 1 15 or 19-ounce can chick peas, drained and rinsed
- 1 10-ounce box couscous
- 2 tbsp. cilantro, chopped
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