Thai Chicken (Crock Pot) Recipe
I like to serve this over rice that has been cooked in coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 8 boneless skinless chicken thighs (about 2 pounds)
- 3/4 cup hot salsa
- 1/4 cup peanut butter
- 2 tablespoons fresh lime juice
- 1 tablespoon soy sauce (I use San-J low sodium, wheat-free tamari soy sauce)
- 1 teaspoon grated gingerroot
- 1/4 cup chopped peanuts
- 2 tablespoons chopped fresh cilantro
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