Crockpot Thai Peanut Chicken
Ingredients - (1 1/2 lbs) Chicken breast or thighs, boneless skinless - (1 cup) Coconut milk, canned - (3 cloves) garlic cloves, minced - (1 tbsp) Ginger,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grassrootsmeats.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Pot
- Saucepan
- Serving bowl
- Tongs
Ingredients
- (1 1/2 lbs) Chicken breast or thighs, boneless skinless
- (1 cup) Coconut milk, canned
- (3 cloves) garlic cloves, minced
- (1 tbsp) Ginger, minced
- (3/4 cup) Peanut Butter, creamy or crunchy
- (2 tbsp) Honey
- (1 tbsp) Lime juice
- (3 tbsp) soy sauce low sodium
- (2 tbsp) rice wine vinegar
- (1/2 tsp) red pepper flakes
- Cooked rice or rice noodles, for serving
- (2 tbsp of each) Cornstarch mixed with 2 tbsp (for thickening)
- Fresh cilantro for garnish
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