Crockpot Thai Peanut Chicken

Crockpot Thai Peanut Chicken

grassrootsmeats.com

Ingredients - (1 1/2 lbs) Chicken breast or thighs, boneless skinless - (1 cup) Coconut milk, canned - (3 cloves) garlic cloves, minced - (1 tbsp) Ginger,

View full recipe on grassrootsmeats.com

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spoon
  • Pot
  • Saucepan
  • Serving bowl
  • Tongs

Ingredients

  • (1 1/2 lbs) Chicken breast or thighs, boneless skinless
  • (1 cup) Coconut milk, canned
  • (3 cloves) garlic cloves, minced
  • (1 tbsp) Ginger, minced
  • (3/4 cup) Peanut Butter, creamy or crunchy
  • (2 tbsp) Honey
  • (1 tbsp) Lime juice
  • (3 tbsp) soy sauce low sodium
  • (2 tbsp) rice wine vinegar
  • (1/2 tsp) red pepper flakes
  • Cooked rice or rice noodles, for serving
  • (2 tbsp of each) Cornstarch mixed with 2 tbsp (for thickening)
  • Fresh cilantro for garnish

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