Chicken Schnitzel, Garlic Butter & Fregola Salad with Tarragon Aioli b– Provenance Village Butcher Delivery
In the recipe Barry serves the chicken schnitzel alongside a giant cous cous salad with heritage tomatoes which complements the chicken perfectly. One of the be
Ingredients
- 4 pieces of chicken schnitzel
- 500g fregola pasta or giant cous cous
- 200g mixed heritage tomatoes
- 1 pot Provenance garlic butter
- 20g tarragon (chopped)
- 400ml veg oil
- 2 egg yolks
- 1 tsp Dijon mustard
- 1 large clove of garlic
- 1 lemon
- 20ml extra virgin oil
- salt & pepper
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