Blood Orange Cardamom Sour | McCormick For Chefs®
A deep, complex, dramatic blood orange mocktail with aromatic cardamom and warm pumpkin pie spices. The use of aquafaba (chickpea liquid) in place of egg white
Ingredients
- Spiced Simple Syrup | Serves 2
- 1 cup Granulated Sugar
- 1 cup Water
- 1/4 tsp McCormick Culinary ® Cardamom
- 1/4 tsp McCormick Culinary ® Pumpkin Pie Spice
- Mocktail | Serves 2
- 4 oz Non-Alcoholic Gin Alternative
- 2 oz Freshly Squeezed Blood Orange Juice
- 2 oz Freshly Squeezed Lemon Juice
- 2 oz (4 tablespoons) Aquafaba, (Strained Liquid From Canned Garbanzo Beans)
- 2 oz (4 tablespoons) Spiced Simple Syrup
- Ice
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