Mains - Sweet And Sour Chicken With Pineapple

Ingredients

• 800 g Fresh chicken cut into pieces
• 120 g Cornflour
• 50 ml Water
• 1 tbsp Dark Soy sauce
• 2 tsp Sesame oil
• 1/2 tsp Ground white pepper
• Groundnut or veg oil for deep fat fry
• 160 g Fresh or tinned pineapple cut into cubes
• 100 ml Warm Pineapple juice in a jug
• 50 g Runny Honey
• 2 tbsp Rice wine vinegar
• 2 tbsp Caster sugar
• 1 tbsp Cornflour
• 1 tbsp Rice wine, shoaxing or sherry
• 1 tbsp Fresh ginger grated
• 1 Chicken stock cube or gel pot
• 2 Garlic cloves grated
• 1 Red chilli finely chopped