Eggplant salt fir (immediate pickled vegetables) | White rice.com Channel's recipe transcription|TubeRecipe
Eggplant salt fir (immediate pickled vegetables) | White rice.com Channel's recipe transcription
Ingredients
- eggplant 1 bottle (about 150g)
- Salt (for salt fir) 1/2 teaspoon
- Soy sauce (thin soy sauce if you like) 1/2 to 1 teaspoon
- Sesame oil A little if you like (you don't have to put it in)
- Condiments (perilla, Japanese ginger, condiments, ginger, etc.) as you like
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