Taramasalata recipe | AnnieCooking.com
Experience the rich, balanced flavors of traditional Taramasalata—made from fish roe, olive oil, and lemon—perfect for any occasion and versatile enough to pair with pita, vegetables, or crostini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Ingredients
- 250 grams fish roe
- 1 bread, crust removed
- 1 tablespoon lemon juice
- 1 cup olive oil
- 1 clove garlic
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