Taramasalata recipe (Greek Fish Roe dip or Taramosalata)

Name: Taramasalata recipe (Greek Fish Roe dip or Taramosalata)
Total time: 15 min
Ingredients: 100g white tarama (fish roe) (3.5 oz.); 300g white stale bread (crust removed), soaked in water and squeezed (10 oz.); 170-180 ml olive oil (3/4 of a cup); juice 2 lemons; 1 medium red onion, grated

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A traditional, creamy, smooth and absolutely delicious Taramasalata (or Taramosalata) recipe. While you can buy Taramasalata from your local deli, more often th

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Ingredients

100g white tarama (fish roe) (3.5 oz.)
300g white stale bread (crust removed), soaked in water and squeezed (10 oz.)
170-180 ml olive oil (3/4 of a cup)
juice 2 lemons
1 medium red onion, grated

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Taramasalata recipe (Greek Fish Roe dip or Taramosalata)

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