Delicious Taramosalata Recipe to Enjoy at Home
Taramosalata is a traditional Greek dip made with fish roe, bread, olive oil, lemon juice, and garlic. It has a creamy and tangy flavor and is typically served as an appetizer with pita bread or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 200g tarama (fish roe)
- 200g stale bread, soaked in water
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Pita bread or vegetables for serving
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