Taramosalata
Taramosalata is a classic Greek dip made from fish roe, typically carp or cod roe, blended with olive oil, lemon juice, and a base of bread or potatoes to create a smooth, creamy texture. It's a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 cup tarama (fish roe, typically carp or cod)
- 2 slices stale white bread, crusts removed (alternatively, you can use 1
- medium potato, boiled and mashed)
- 1/2 cup olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 1 small onion, finely grated
- 1 clove garlic, minced (optional)
- Water or milk, for soaking bread (if using bread)
- Salt
- pepper
- Olives and fresh herbs, for garnish (optional)
- Pita bread or vegetable sticks, for serving
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