Game Pie - Deliciously Yorkshire
What better way to stave off the chilly October evenings than with a delicious Game Pie. Try this seasonal favourite from the Shibden Mill Inn, recently voted B
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Cooking tools:
- Rolling pin
- Mixing bowl
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Pot
- Wooden spoon
- Pie dish
- Roasting pan
- Oven
Ingredients
- 1kg of mixed diced game – pheasant, venison & pigeon
- 1 large onion
- 3 large carrots
- 2 sticks of celery
- rapeseed oil & 50g butter
- 500ml red wine
- 250ml game stock
- 250ml chicken stock
- thyme & rosemary
- 5 bay leaves
- 50g plain flour
- 250g suet
- 500g plain flour
- 30g salted butter
- picked thyme
- salt & white pepper
- 20/30ml warm water
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