Roasted Salmon With Yogurt Dill Sauce
Juicy, roasted salmon is so tender and the creamy yogurt sauce, packed with the flavors of dill, chives, garlic and lemon, is perfect to serve alongside.
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Ingredients
- 4 portions of salmon fillets
- 1 Tablespoon olive oil
- salt
- ground black pepper
- 3/4 - 1 cup Greek yogurt
- 1 Tablespoon lemon juice
- 1 Tablespoon fresh dill, minced
- 1/2 Tablespoon fresh chives, minced
- 1 garlic clove
- salt, ground black pepper, to taste
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