Sea Bass With Bercy Sauce | Sea bass | Taste Life

Ingredients

• 1 Medium Zucchini
• 1 Medium Yellow squash
• 1/2 tsp. Sea salt
• 1 tbsp. Butter
• 1 tbsp. All-purpose flour
• 1/2 tsp. Lemon juice
• 1 Medium Shallot
• 1/4 cup White wine
• 1/2 cup Fish stock
• 0.85 lb. Sea bass fillet
• 1/2 tsp. Ground black pepper
• 1 Clove Garlic
• 1 tbsp. Olive oil