Kale Salad with Creamy Zucchini Dressing
Kale salad with a creamy zucchini dressing—quick, easy, and packed with flavor for a healthy meal in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (200g) red or white quinoa
- 2 cups (500ml) water
- 200 grams purple kale, trimmed, washed, finely shredded
- 1 (180g) carrot, unpeeled, coarsely grated
- 1 cup (100g) walnuts, roasted, coarsely chopped
- lemon wedges, to serve
- Creamy zucchini dressing
- 2 (180g) zucchini, coarsely chopped
- 1 (320g) avocado, coarsely chopped
- 1/3 cup (35g) walnuts, roasted
- 1 clove garlic, crushed
- 2 tablespoons white wine vinegar
- 2 tablespoons walnut oil
- 2 tablespoons olive oil
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