Chicken Liver Adobo with Hard Boiled Egg

Chicken Liver Adobo with Hard Boiled Egg

filipinochow.com

Discover the flavor of freshness with our simple yet delicious Lemon Garlic Shrimp recipe. Subscribe now for more tasty treats!

View full recipe on filipinochow.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at filipinochow.com.

Share this recipe:

Ingredients

  • 1 pound of chicken liver
  • 1 red bell pepper, sliced thinly (optional
  • 1/3 cup of soy sauce
  • 3/4 cup of vinegar
  • 1-2 cups of water
  • 1 teaspoon of garlic, minced
  • 1 small onion, sliced
  • 1/2 teaspoon of whole black peppercorns
  • 2 pieces of bay leaf
  • 1 tablespoon of sugar
  • 4-5 tablespoons of cooking oil
  • 3-4 eggs, hard boiled with shells removed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This