Ingredients
- 2 tbsp. vegetable oil
- 1 tbsp. annatto seeds
- 3 lb. whole chicken legs, separated into drumsticks and thighs
- 4 cups distilled white vinegar
- 1 tbsp. kosher salt, plus more
- 2 tsp. whole black peppercorns
- 3 bay leaves
- 6 garlic cloves, thinly sliced
- 1 large yellow onion, halved and cut lengthwise into 1/2-inch-thick slices
- 1 lb. chicken livers, rinsed and dried
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