"Instant" Veggie Noodle Soup - Red Gold Tomatoes
Red Gold Petite Diced Tomatoes add a pop of fresh sweetness to this “instant” broth that compliments so many flavor combinations.
Ingredients
- 1/2 cup Red Gold Canned Petite Diced Tomatoes 14.5 oz
- 1/4 cup cannellini beans or chickpeas, drained and rinsed
- 1/2 cup zucchini noodles or ribbons
- 1/2 cup torn spinach or baby kale
- 2 teaspoons miso
- 1 1/2 teaspoons Italian seasoning, curry powder or chili crisp
- 1/2 teaspoon garlic powder
- 2 ounces angel hair pasta or mei fun vermicelli noodles
- Kosher salt to taste
- drizzle of olive oil
- 12 ounces boiling water
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