Raymond Blanc's chocolate mousse recipe
Follow these simple steps to make an indulgent chocolate mousse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cosylife.co.uk.
Cooking tools:
- Food mixer
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Metal spoon
- Spoon
- Teacup
- Plastic wrap
- Refrigerator
- Stove
- Egg separator
- Measuring cup
Ingredients
- The whites of seven eggs
- 170g good-quality dark chocolate (minimum 70% cocoa solids)
- 1/4 teaspoon lemon juice
- 40g caster sugar
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