Onion Crusted Pompano With Chervil Jus Recipe - Cooking Index

Ingredients

• 2 teaspoons
• 10ml Vidalia onions - shaved 1/4" rings (large)
• 1/4 cup 59ml Dijon mustard
• 1 tablespoon 15ml Emeril's Essence - see * Note
• 4 Pompano fillets - (6 oz ea)
• 1/4 cup 59ml Bacon fat
• 3 cups 711ml Chicken stock
• 1/4 cup 36g / 1.3oz Chopped fresh chervil
• 1 teaspoon 5ml Minced shallots
• 1 teaspoon 5ml Minced garlic
• Salt - to taste
• Freshly-ground black pepper - to taste
• 3 cups 711ml Mashed potatoes - hot
• 1/2 cup 118ml Red pepper paint - hot
• Fresh chervil sprigs