Crusted Tenderloin with Chipotle Onions Recipe – Sunset Magazine

Ingredients

• 1 tablespoon juniper berries
• 1 tablespoon coriander seed
• 1 tablespoon dried oregano
• 1 1/2 teaspoons black peppercorns
• 1/2 teaspoon kosher salt
• 5 whole allspice
• 2 whole cloves
• 1 1/2 tablespoons chopped pecans
• 4 cloves garlic, chopped
• 1 beef or buffalo tenderloin (4 to 5 lb.), fat trimmed, rolled, and tied
• 1 canned chipotle chili
• 1 onion (1/2 lb.), thinly sliced
• 1 tablespoon salad oil
• 2 cups beef broth
• Salt and pepper