Raw Mustard Greens Salad with Gruyère and Anchovy Croutons Recipe | Epicurious

Name: Raw Mustard Greens Salad with Gruyère and Anchovy Croutons Recipe | Epicurious
Ingredients: 5 anchovy fillets, finely chopped; 3 garlic cloves, pressed; 1/2 cup extra-virgin olive oil; 3 cups 3/4-inch cubes crustless country bread; 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces), divided; Nonstick vegetable oil spray; 1 bunch mustard greens (about 12 ounces), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips; 5 teaspoons (or more) fresh lemon juice

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Peppery, uncooked mustard greens make a great base for this modern-day Caesar salad. Cook up any leftover greens and use them in an omelet.

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Ingredients

5 anchovy fillets, finely chopped
3 garlic cloves, pressed
1/2 cup extra-virgin olive oil
3 cups 3/4-inch cubes crustless country bread
1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces), divided
Nonstick vegetable oil spray
1 bunch mustard greens (about 12 ounces), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips
5 teaspoons (or more) fresh lemon juice