Baked eggs with beans and tomato | Healthy Kids
Delight your family with Baked Eggs, Beans, and Tomato—tasty, healthy, and perfect for a weekend brunch!
Ingredients
- 1 teaspoon oil
- 1 teaspoon crushed garlic
- 1 onion, chopped
- 1 red capsicum, finely sliced
- 1 can kidney or cannellini beans, drained
- 1 can chopped tomatoes
- 1 teaspoon mixed herbs
- 4 eggs
- 1/4 cup grated edam cheese (optional)
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