Romesco Ziti Lunghi with Crispy Chorizo Recipe - Great British Chefs

Ingredients

• 2 400g jars roasted red peppers, drained
• 1 slice of sourdough bread, toasted
• 3 tomatoes, roughly chopped
• 3 garlic cloves
• 150g of almonds
• 1 handful of fresh parsley
• 1 tbsp of red wine vinegar
• 1 tsp smoked paprika
• 1 tsp cayenne pepper
• 200ml of olive oil, plus more as needed to loosen the sauce
• salt and pepper
• 2 tbsp of smoked paprika
• 1 tsp chilli flakes
• 2 tbsp of flaky sea salt
• 350g of ziti lunghi
• 250g of chorizo, sliced
• 2 tsp groundnut oil
• 1 dash of double cream
• 1 tsp capers
• 1 handful of Parmesan shavings