Tangy Cranberry Dates Pickle Recipe
Make cranberry dates pickle, a special holiday treat! Learn how to create this tangy, spicy, and sweet dish with our easy-to-follow recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.curry.tv.
Cooking tools:
- Cast iron skillet
- Stove
- Spoon
- Spatula
- Mason jar
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Kettle
- Colander
Ingredients
- 1 Tsp Mustard seeds
- 1 Tbsp Red chili powder
- 1/4 Tsp Turmeric Powder
- A pinch of Asafetida
- 1 Tbsp Split Mustard Seeds
- 3 Cloves of Fresh Garlic
- Small Peice of Fresh Ginger
- 2 Thai Green Chilies
- Sugar to taste
- 4 (Soaked in Warm Water) Dates
- 2 Tbsp of Sesame Oil
- 1/2 Cup Vinegar
- 2 Cups Fresh Cranberries
- Fresh Curry Leaves According To Taste
- Salt To Taste
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