Braised pork belly with apple and mustard dressing | Kikkoman
Braised pork belly with apple and mustard dressing ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 300 g pork belly
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 tbsp Kikkoman Sauce for Rice - sweet
- 2 sprigs of fresh thyme
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp cumin powder
- 1 tsp dried garlic powder
- 2 sour apples (e.g. Granny Smith)
- 70 ml olive oil
- 70 ml Kikkoman Sauce for Rice - sweet
- 3 tsp Dijon mustard
- 3 tsp lime juice
- 2 tbsp Kikkoman Spicy Chili Sauce for Kimchi
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 handful of coriander
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