Easy Punjabi Pakoda Kadhi पंजाबी पकौड़ा कढ़ी Recipe

Ingredients

• 1 cup Curd
• ½ cup Gram flour (Besan)
• 1 tsp Turmeric powder
• 1 tsp Salt
• 2 cups Water (make a thin consistency batter)
• ½ tsp Asafoetida (Hing)
• 1 tsp Mustard seeds (Rai)
• 1 tsp Cumin seeds (Jeera)
• ½ tsp Fenugreek seeds (Methi)
• 2 whole dried Red Chillies
• 1 cup Gram flour (Besan)
• 1 large Onion, thinly sliced
• 2-3 Garlic pods, finely grated
• 3-4 Green Chillies, finely chopped
• Handful of Coriander leaves, finely chopped
• ½ tsp Turmeric powder
• Water to make a thick consistency batter/paste
• Oil for deep frying
• Coriander sprig for garnishing