Devil's Style Chicken | Club House for Chefs

Devil's Style Chicken | Club House for Chefs

www.clubhouseforchefs.ca

Devil's Style Chicken

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Ingredients

  • Serves 4
  • 12 Chicken thighs, skinned and deboned
  • 1/2 tsps Canola oil
  • 1/2 cup White wine vinegar
  • 1 tbsps Club House ® Oregano Ground
  • 1/2 cup Extra-virgin olive oil
  • 2 tsps Club House ® Italiano Seasoning
  • 1 tsps Kosher salt
  • 1/2 tsps Espelette pepper
  • 1/2 tsps Club House ® Red Pepper, Crushed
  • 1/2 tsps

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