Xanthe Milton's Lemon Speckle Cupcakes -
To demonstrate just how easy it is to enjoy irresistible, pure vanilla flavour in your cupcakes, vanilla specialist, Nielsen-Massey, has teamed up with Xanthe t
Ingredients
- 150g slightly salted butter
- 150g Billington’s Unrefined Golden Cater Sugar
- 2 medium eggs
- 2 tsp lemon extract
- 150ml soured cream
- 180g Allinson Nature Friendly White Self Raising Flour
- 40g ground almonds
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