Rachel's Murgh Makhani Dinner Recipe by Rachel Prince - friendscookbook.com
Rachel's Murgh Makhani recipe for Dinner. Butter chicken is a rich and tasty dish that can be adapted to suit anyone's tastebuds. If you like it hot, add more chillis and chilli powder. If you like...
Ingredients
- The Marinade
- 1 3/4 lbs boneless chicken breasts, cut into pieces
- 1 tablespoon yogurt
- 1 small onion (Mince this)
- 1 teaspoon chilli powder
- 1 tablespoon vinegar or lemon juice
- 1 teaspoon coriander (Ground)
- 1 teaspoon cumin (Ground)
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- Salt, to taste
- The Sauce
- 4 fresh tomatoes, chopped
- 4 tablespoons butter (Salted makes for extra flavour)
- 1 tablespoon of whisked fresh cream
- 1 teaspoon red chili powder (heat level of your choice)
- 1 teaspoon black pepper
- 2 teaspoons finely sliced ginger root
- 2 teaspoons chillies (Red or green)
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