Oven-Roasted Baccalà with Potatoes
Prepare your holiday baccalà with roasted onions and potatoes for a milder, delicious cod flavor. Get this recipe by clicking the link.
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 pounds prepared baccalà
- 2 large potatoes, sliced in thin rounds
- 1 yellow onion, sliced thinly
- 3 tablespoons butter, chopped
- 1/4 cup DeLallo Extra Virgin Olive Oil, plus extra for drizzling
- Pinch of hot crushed pepper, optional
- Freshly ground black pepper
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