Chicken Stock – Culinary Heirloom

Chicken Stock – Culinary Heirloom

culinaryheirloom.com

Create rich homemade chicken stock from leftover bones and veggies with this easy, beginner-friendly recipe perfect for winter meals.

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Ingredients

  • 1 rotisserie chicken
  • 2 ribs celery
  • 2 medium carrots
  • 2 medium onions
  • 2 bay leaves
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 10 whole peppercorns
  • 8 cups cold water
  • 2 tbsp Better than bouillon chicken paste

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