TAWFIK’S CHICKEN TAGINE | SA Garden and Home

Ingredients

• 2T olive oil (or half olive oil and half sunflower oil)
• 1 onion, sliced
• 3 cloves garlic, chopped
• 12 chicken pieces, including the skin (I normally do two pieces per person)
• handful whole green beans, ends trimmed
• 2–3 carrots, cut into chunks
• salt and black pepper, to taste
• lemon preserve (about ½ a lemon’s worth)
• a few strands saffron
• ½t turmeric
• juice of 1 lemon
• 2–3T fresh parsley, chopped
• pinch ginger
• scattering of olives
• chicken stock (optional)
• rustic bread and Moroccan salad, to serve