Grilled calamari steaks & grape salad recipe | WW TASTE
Grilled calamari steaks paired with a refreshing grape salad and homemade mayonnaise, combining crisp greens, avocado, and a tangy dressing for a light and savoury dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 stalks celery
- 1 bunch fennel
- 1 bunch crisp green grapes
- Butter lettuce, for serving
- 2 ripe avocados, pitted and halved
- 4 calamari steaks
- 2 T olive oil
- Juice of 2 limes
- Sea salt and freshly ground black pepper
- For the homemade mayonnaise:
- 1 free-range egg
- 1 T lemon juice
- 2 t Dijon mustard
- 1 clove garlic, crushed
- 1 cup olive oil
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