Spicy Korean-Inspired Pork (Dwaejigogi-Bokkeum)
2 pounds thinly sliced pork shoulder 1/2 medium yellow onion, sliced Marinade: 6 tablespoons gochujang 3 tablespoons JUSTIN’S® Honey or Maple Almond Butter 1
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justins.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Spatula
- Airtight container
Ingredients
- 2 pounds thinly sliced pork shoulder
- 1/2 medium yellow onion, sliced
- 6 tablespoons gochujang
- 3 tablespoons JUSTIN’S® Honey or Maple Almond Butter
- 1 1/2 tablespoons gochugaru
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 3 tablespoons honey
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 3 scallions, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Korean Pork (Jeyuk Bokkeum): My Go-To korean recipes!
cookingwithkendra.net
Korean Stir-Fried Pork Belly (Dwaejigogi-Bokkeum) Recipe | Samsung Food App
app.samsungfood.com
Korean-Inspired Smoked Pork Shoulder
broilking.ca
Korean Spicy Pork BBQ (Jeyuk Bokkeum)
asianinspirations.com.au
Korean Grilled Spicy Pork Daeji Bulgogi Recipe :: The Meatwave
meatwave.com
Korean Spicy Pork BBQ
raonkitchen.com
Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)
saveur.com
Spicy Gochujang Braised Pork - Recipe | Reality Fabricator
rfab.ai