Spicy Korean-Inspired Pork (Dwaejigogi-Bokkeum)
2 pounds thinly sliced pork shoulder 1/2 medium yellow onion, sliced Marinade: 6 tablespoons gochujang 3 tablespoons JUSTIN’S® Honey or Maple Almond Butter 1
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Spatula
- Airtight container
Ingredients
- 2 pounds thinly sliced pork shoulder
- 1/2 medium yellow onion, sliced
- 6 tablespoons gochujang
- 3 tablespoons JUSTIN’S® Honey or Maple Almond Butter
- 1 1/2 tablespoons gochugaru
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 3 tablespoons honey
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 3 scallions, sliced
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