How To Cook Melt In The Mouth Roast Beef - Heavenly Recipe!
Melt-in-the-mouth roast beef - a dish that's been warming hearts and bellies for ages. More details inside!
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Cooking tools:
- Roasting pan
- Oven
- Cutting board
- Carving knife
- Instant-read thermometer
- Aluminum foil
- Tongs
- Spoon
- Mixing bowl
- Kitchen towel
- Serving platter
- Chef's knife
Ingredients
- 1 beef roast (about 1.5-2 kg), topside or sirloin for the best results
- 4 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tbsp coarse salt
- 1 tsp freshly ground black pepper
- 1 tsp thyme (dried or fresh)
- 1 tsp rosemary (dried or fresh)
- Optional: vegetables like carrots, onions, and potatoes for roasting
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