Passion Fruit Curd, Mango & Lime Tarts – The Cherry Tree
Ingredients Serves 4 to 6 Meringue 100 g egg whites (from 3 medium eggs) 180 g caster sugar 1/8 tsp sea salt 1 tsp vanilla paste Mascarpone passionfruit curd 2 Alphonso mangoes 60g The Cherry Tree...
Ingredients
- 100 g egg whites (from 3 medium eggs)
- 180 g caster sugar
- 1/8 tsp sea salt
- 1 tsp vanilla paste
- 2 Alphonso mangoes
- 60g The Cherry Tree Passion Fruit Curd
- 150g mascarpone
- Zest and juice from ½ lime
- 1 passionfruit
- Physalis (optional)
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