Chorizo, Potato and Thyme Quesadillas
Cut the potatoes in equal-size chunks and fry until tender. Leave them to cool a little and then cut them into 1cm dice.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Griddle
- Spatula
- Measuring cup
- Mixing bowl
- Stove
- Oven
- Colander
- Pastry brush
- Baking sheet
- Grater
- Pot
Ingredients
- 350 g potatoes
- 1/2 onion, finely chopped
- 1 clove of garlic, chopped
- 200 g chorizo sausage, chopped
- small bunch of thyme, chopped
- sea salt
- black pepper
- 4 large flour or corn tortillas
- 400 g cheese, grated (mix of cheddar and mozzarella)
- olive oil
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