Diner-style chilli recipe | olivemagazine

Diner-style chilli recipe | olivemagazine

www.olivemagazine.com

This recipe is based on a simple US chilli served in bars and diners in small bowls or cups. This is also a great chilli to serve in burgers, hot dogs, or over nachos.

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Ingredients

  • 500g beef mince
  • 2 onions chopped
  • 2 tbsp mild chilli powder
  • 1 tbsp dried oregano
  • 2 tsp garlic powder or granules
  • 2 tsp ground cumin
  • 4 tbsp tomato purée
  • 500ml passata
  • 2 tbsp of chopped pickled jalapeños plus extra to serve
  • 300ml chicken stock
  • 1 tin kidney beans drained
  • to serve grated cheddar
  • to serve tortilla chips

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